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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Frozen dessert ： ウィキペディア英語版 Frozen dessert Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, ''etc.''), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. In the UK and Ireland, frozen desserts are referred to as "ices". In Canada and elsewhere, the term is often used on imitations of ice cream which do not satisfy its legal definition (''e.g.'', mellorine).〔(Dairy Farmers of Canada website )〕 ==See also== * List of frozen dessert brands * List of desserts * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Frozen dessert」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.